Chef Matthew Jorgensen has been involved in the food industry for over 20 years working with a variety of culinary notables and in many fine dining restaurants which include the Poly Tech Club, Max Groups, etc . Born and raised in Vermont, Matthew has learned how important it is to use farm fresh foods and local products in every dish he creates. While trained in (American/Continental) Cuisines at the Culinary Institute of America in New York, Matthew along with his culinary design team implement flavors from all over the world. Only the freshest and highest quality ingredients are selected for their distinctive cutting edge food creations. His outstanding flair for food design, creativity accompanied by a most discriminating palette, makes every bite a delightful culinary experience. Matthew Jorgensen’s uniquely flavored and visually comforting cuisine keeps you coming back for more!

Call us today at (860) 632-1718.